From Lunchbox to Lab: The Science Behind Processed Foods

World Food Day – October 16

Why is food processing essential to feeding the world? Join us on World Food Day for a global webinar that explains how science turns raw ingredients into foods that are safe, nutritious, tasty, and sustainable.

Discover how food processing improves food safety, reduces waste, and makes healthy choices more accessible—while addressing common myths about “processed foods.”

An international team of experts will share how new food classification systems are helping both consumers and policymakers worldwide, from high-income to low- and middle-income countries. We’ll also spotlight global collaborations that are shaping the future of food.

Learn how food science is working to ensure safe, sustainable, and healthy food for all.