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Articles of Interest
Thermo Fisher Scientific @ MIFT - 20 May 2017

 

FOOD SAFETY WORKFLOW & ANALYSIS SEMINAR

A MIFT Seminar in partnership with Thermo Fisher Scientific - 20 May 2017

 

 

Thermo Fisher Scientific recently conducted a half day Seminar at MIFT's office in Subang Jaya and here are some photos and slides by

Dr Chow, Marcus and Hanafi of this interesting and eye-opening Talk!

 
Workshop at IKA
 
 
 

INNOVATIVE MIXING TECHNOLOGY FOR
LABORATORY TO INDUSTRIAL SCALE FOOD PROCESSING
A talk with MIFT in partnership with IKA Works (Asia) Sdn Bhd on 11 May 2017
 
 
 
 
We are happy to share with you some photos and presentation slides of our 11 May 2017 Talk which was conducted in Rawang, Selangor.
 
 
 
 
 
 
 
 
An Afternoon with Eminent Scientists from IUFoST

 AN AFTERNOON WITH EMINENT SCIENTISTS FROM IUFOST

2 June 2016

 

We had an amazing time when eminent Scientists, Dr PingFan Rao, Dr Bonnie Sun Pan and Dr RuiHai Liu visited our office, together with Ms Judith Meech, Secretary General of IUFoST last Thursday!

The photo below says it all! :D

mift.org.my/files/IUFOST 2 jun 16 group smiles(1).jpg


The biodata of our Scientists are found here:-

mift.org.my/files/Edu Assessment Panel Members.pdf

Slide presentation by Ms Judith Meech is here:-

mift.org.my/files/IUFoST presentation.pdf

Slide presentation by Dr Bonnie Sun Pan is here:-

mift.org.my/files/Self-regulation of Taiwan Food Industry.pdf

Slide presentation by Dr PingFan Rao is here:-

mift.org.my/files/Pingfan Rao 2 Jun 2016.pdf

 
Self Regulation of Taiwan Food Industry

 

Self-regulation of Taiwan Food Industry - a collective effort

Bonnie Sun Pan

Taiwan Quality Food Association (TQF)

 

The presentation provides a brief history of food safety regulatory measures in Taiwan. The Act governing food sanitation in Taiwan was introduced in 1975. 

 

The Good Manufacturing Practice (GMP) was introduced in 1989 to standardize 4 M: material, method, machine and man. In the same year, the CAS was introduced for certification of agricultural standard.  In Taiwan, there are 6,000 registered food manufacturers of which only 445 processing lines were GMP certified. Their products account for 30% of the total value of Taiwan food products. 

 

Over the past 25 years, the Industrial Development Bureau of the Ministry of Economic Affair invested NTD 1 billion in promoting food industry self-regulation. A group of food industry invested a total of NTD 30 billion to upgrade their food manufacturing systems in order to comply with Taiwan GMP standards, which also comply with Codex and HACCP. 

 

In 2014 due to the oil scandal outbreak in Taiwan, crisis management called for stricter border inspection, increases in penalty against criminal offenders, increased rewards for whistleblower, implementation of a three-tier food management system, compulsory control of the recycling of spent oil, establishment of food traceability, and reformation of GMP certification system, which was thus transformed to TQF, a self-regulatory platform of a total food chain from suppliers, processors, retailers, researchers and consumers to all food-related business operators.

 

The vision and mission TQF is to share the responsibility of food safety and the consumer wellness through a collective input of the total food chain.

 
Talk by Food Enforcement Officer

 A Day In The Life of A


Food Enforcement Officer

 

by Mr Ruba Sundaram Muthusamy,

Senior Assistant Director of Food Safety and Quality Division,

Ministry of Health Malaysia

 

on 2 April 2016

 

Click here for photo

Download slides here and forms here and here.

 
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