Member

Member

Professional

  • Degree in food science/technology or related disciplines recognized by MIFT Council.
  • At least 2 years working experience in relevant field of food science/technology.

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Graduate

  • Degree in food science/technology or related disciplines recognized by the MIFT Council.
  • Less than 2 years post-qualifying working experience in a relevant field of food science/technology.

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Associate


Student


Corporate


Fellows

  • Any person who has been a Professional Member or Life Member for a minimum of 10 years and has achieve distinction in his field may be nominated by two Professional Members to be a Fellow of the Institute.