• THE MALAYSIA INSTITUTE OF FOOD TECHNOLOGY (MIFT) IS A NON-PROFIT PROFESSIONAL  BODY OF FOOD TECHNOLOGIES AND EDUCATORS IN THE FIELD OF FOOD SCIENCE AND TECHNOLOGY, AND OTHER INDIVIDUALS INVOLVED IN AREA OF WORK CLOSELY RELATED TO FOOD TECHNOLOGY.
  • MIFT IS ONLY NON-GOVERNMENTAL ORGANIZATION IN MALAYSIA THAT BRINGS TOGETHER FOOD SCIENTIST & FOOD TECHNOLOGY.
  • TO STIMULATE SCIENTIFIC AND TECHNOLOGICAL RESEARCH IN VARIOUS ASPECTS OF FOOD TECHNOLOGY.