MIFT PRODUCT INNOVATION AWARD 2015
The Malaysian Institute of Food Technology (MIFT), a professional organisation consisting of food scientists and technologists was officially registered in 1974. The primary objective of MIFT is to promote the advancement of food science and technology for the benefit of our society and country.
Towards achieving our objective, MIFT initiated its “BEST PRODUCT AWARD” in 1983.
Entries for the Award are open to all Malaysian food processors, manufacturers and entrepreneurs. The rules and conditions of entry are stated in this brochure.
The Award by itself is to recognise and honour our local food processors and manufacturers for their efforts towards producing outstanding food products. It is our intention and aspiration that the Award serves as an incentive for our local food processors, manufacturers and entrepreneurs to innovate and introduce new food products and to reward their contributions to the development of food science and technology, not only in the country but in the region.
Please submit your entry on the official form by 22nd January 2015. We look forward to your participation. Further information and additional entry forms are obtainable from:
MIFT PRODUCT INNOVATION AWARD
No. 45, Jln. SS 15/4B,
47500 Subang Jaya,
Tel: (03) 5631 8928, Fax: (03) 5631 1459
Or any of the committee members
Please click to download entry forms here : Introduction of PIA, Form 1 & Form 2