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Highlights & News

Talk on Food Fraud and Counterfeiting & MIFT Product Innovation Award 2015 Dinner

          Title

:

Talk on Food Fraud and Counterfeiting & MIFT Product Innovation Award 2015 Dinner

         Date

:

27 May 2015

          Time

:

7.00 pm  – 10.30 pm

          Venue

:

Dorsett Grand Subang, Selangor

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9th MIFT FSTS UCSI

pic2015-001

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Saturday Talk


"Overview of Allergen Management for Food Manufacturers"
by
Simon Berton & Melinda Chapman
Directors of INFOCUS FOOD SAFETY DIVISION,
Infocus Management Group Pty Ltd
Organizer: Malaysian Institute of Food Technology (MIFT)
in cooperation with Taylor's School of Biosciences
document - Allergen_Awareness_Training_Presentation download here
document - Afgc Allergen Guide download here
more detail click here

 

 

 
PRODUCT INNOVATION AWARD 2015

PIA

MIFT PRODUCT INNOVATION AWARD 2015

 

INTRODUCTION

The Malaysian Institute of Food Technology (MIFT), a professional organisation consisting of food scientists and technologists was officially registered in 1974. The primary objective of MIFT is to promote the advancement of food science and technology for the benefit of our society and country.

 

Towards achieving our objective, MIFT initiated its “BEST PRODUCT AWARD” in 1983.

 

This award has been renamedthe MIFTPRODUCT INNOVATION AWARD and is now more prestigious as

·         the Ministry of Health Malaysia has allowed the winners to incorporate the award logo onto the product label

·         the Platinum Award winner will be able to showcase and gain further recognition at the 14th ASEAN Food Conference in Philippines,

(24-26 June 2015 )

 

Entries for the Award are open to all Malaysian food processors, manufacturers and entrepreneurs. The rules and conditions of entry are stated in this brochure.

 

The Award by itself is to recognise and honour our local food processors and manufacturers for their efforts towards producing outstanding food products. It is our intention and aspiration that the Award serves as an incentive for our local food processors, manufacturers and entrepreneurs to innovate and introduce new food products and to reward their contributions to the development of food science and technology, not only in the country but in the region.

 

Please submit your entry on the official form by 22nd January 2015. We look forward to your participation. Further information and additional entry forms are obtainable from:

 

Administrative Executive,

MIFT PRODUCT INNOVATION AWARD  2015

No. 45, Jln. SS 15/4B,

47500 Subang Jaya,

Selangor.

Tel:  (03) 5631 8928, Fax:  (03) 5631 1459

Or any of the committee members

 

Please click to download entry forms here : Introduction of PIA, Form 1 & Form 2

 

 

 
AFC 2015 Philippines



Asean Food Conference 2015 - www.afc2015philippines.com
flyer download here file 1, file 2