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Highlights & News

Saturday Talk - 30 January 2016

 

 

 

MIFT proudly presents... 

2016's first Saturday Talk 

this 30 January 2016  

entitled

 

BE A REGISTERED FOOD ANALYST 

What, Where, Who, When, Why?

 


 

Closing date is 27 January 2016.  

To register, you can also complete this form and send it to mift1974@gmail.com.

 

 

 
Saturday Talk

 

MIFT " SATURDAY TALK "

ALLERGEN MONITORING

Management and Control

 5 December 2015

Thank you for making our Saturday so special! 

 

Group Photo Saturday Talk 5 December 2015 

 

 
Saturday Talk

 MIFT " SATURDAY TALK "

ALLERGEN MONITORING

Management and Control 

Organizer

Malaysian Institute of Food Technology (MIFT)

  Date : 05 December 2015

 Time: 8.30am -12.00 pm

 Venue: MIFT Office, 45 Jalan SS15/4B Subang Jaya Selangor Malaysia

more details click here

 
Factory Visit

 MIFT is organizing a 

Factory Visit

to

Interflour Group Company,

Prestasi Flour Mill (M) Sdn Bhd 

Date: Wednesday ,November 4 ,2015

 

Time : 10.00 am - 12.00pm


Place : Lot 55711 Jalan Tanjung Dry Bulk

Terminal Westport Port Klang 42920 Selangor

 

Interested?

 

REGISTER  NOW !

 

"Limited seats available"Priority for MIFT members!

Registration on

FIRST COME FIRST SERVED BASIS

 

more details click here

 
"Seminar and 41st Annual General Meeting"

 

MIFT is organizing a 

Seminar on

Public-Private Partnership towards Advancing Food Safety,

Health and Nutrition in Asia

in conjunction with our

41st Annual General Meeting (AGM)

 

Date: Thursday ,September 17 ,2015

 

Time : 8.30 am - 5.30pm


Venue : Hilton Kuala Lumpur 3 Jalan Stesen Sentral 57400 Kuala Lumpur Malaysia

 

"Limited Seats: Early Registration highly recommended"

 

more details click here

 
Saturday Talk - 30 January 2016

 

 

 

MIFT proudly presents... 

2016's first Saturday Talk 

this 30 January 2016  

entitled

 

BE A REGISTERED FOOD ANALYST 

What, Where, Who, When, Why?

 


 

Closing date is 27 January 2016.  

To register, you can also complete this form and send it to This e-mail address is being protected from spambots. You need JavaScript enabled to view it .