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Highlights & News

PRODUCT INNOVATION AWARD 2015

PIA

MIFT PRODUCT INNOVATION AWARD 2015

 

INTRODUCTION

The Malaysian Institute of Food Technology (MIFT), a professional organisation consisting of food scientists and technologists was officially registered in 1974. The primary objective of MIFT is to promote the advancement of food science and technology for the benefit of our society and country.

 

Towards achieving our objective, MIFT initiated its “BEST PRODUCT AWARD” in 1983.

 

This award has been renamed the MIFT PRODUCT INNOVATION AWARD and is now more prestigious as

·         the Ministry of Health Malaysia has allowed the winners to incorporate the award logo onto the product label

·         the Platinum Award winner will be able to showcase and gain further recognition at the 14th ASEAN Food Conference in Philippines,

(24-26 June 2015 )

 

Entries for the Award are open to all Malaysian food processors, manufacturers and entrepreneurs. The rules and conditions of entry are stated in this brochure.

 

The Award by itself is to recognise and honour our local food processors and manufacturers for their efforts towards producing outstanding food products. It is our intention and aspiration that the Award serves as an incentive for our local food processors, manufacturers and entrepreneurs to innovate and introduce new food products and to reward their contributions to the development of food science and technology, not only in the country but in the region.

 

Please submit your entry on the official form by 22nd January 2015. We look forward to your participation. Further information and additional entry forms are obtainable from:

 

Administrative Executive,

MIFT PRODUCT INNOVATION AWARD  2015

No. 45, Jln. SS 15/4B,

47500 Subang Jaya,

Selangor.

Tel:  (03) 5631 8928, Fax:  (03) 5631 1459

Or any of the committee members

 

Please click to download entry forms here : Introduction of PIA, Form 1 & Form 2

 

 

 
AFC 2015 Philippines



Asean Food Conference 2015 - www.afc2015philippines.com
flyer download here file 1, file 2
 
GFSI
The Global Food Safety Initiative is an industry-driven initiative providing thought leadership and guidance on food safety management system controls necessary to assure the safety of the food supply chain. This work is advanced through collaboration between the world's leading food safety experts from retail, manufacturing and food service companies, as well as international organisations, governments, academia and service providers to the global food industry. They meet together at Technical Working Group and Stakeholder meetings, conferences and regional events to share knowledge and promote a harmonized approach to managing food safety across the industry. GFSI is managed by the Consumer Goods Forum (CGF), a global, parity-based industry network, driven by its members.

 

GFSI Vision

Safe food for consumers everywhere.

GFSI Mission

Provide continuous improvement in food safety management systems to ensure confidence in the delivery of safe food to consumers worldwide.

GFSI objectives

  1. Reduce food safety risks by delivering equivalence and convergence between effective food safety management systems
  2. Manage cost in the global food system by eliminating redundancy and improving operational efficiency
  3. Develop competencies and capacity building in food safety to create consistent and effective global food systems
  4. Provide a unique international stakeholder platform for collaboration, knowledge exchange and networking

GFSI does:

  • Specify for the recognition of food safety management schemes to defined requirements in its Guidance Document.
  • Bring together food safety experts within a global network.
  • Drives global change through multi-stakeholder projects on strategic issues (eg. auditor competence, regulatory affairs, food safety for small suppliers).

GFSI does not:

  • Make policy for retailers, manufacturers or food safety scheme owners
  • Undertake any accreditation or certification activities
  • Own any food safety schemes or standards
  • Undertake training
  • Have any involvement outside the scope of food safety, such as animal welfare, the environment or ethical sourcing

Background

During the 90s, there had been a series of high-profile international food safety crises including BSE, dioxin and listeria. Within the food industry there was a growing audit fatigue as retailers and brand manufacturers audited factories against their countless in-house standards, each developed in isolation and with no consideration of convergence. The results showed no consistency. Consumer and food industry confidence was low.
The CEOs of the world’s food retailers, working through their independent network CIES - The Food Business Forum, now the Consumer Goods Forum (CGF), agreed to take collaborative action. In May 2000, the Global Food Safety Initiative, a non-profit foundation, was founded.

The Proposal

The main goal was laid out at the very beginning and remains a compelling message: once certified, accepted everywhere. GFSI chose the benchmarking approach as there were existing foundations. The British Retail Consortium had already published their first BRC food safety standard in 1998. The German and French retailers were starting to work together on the International Food Standard (IFS) and the Food Marketing Institute, the Trade Association for the North American retailers, were developing their Safe Quality Food (SQF) Standard.
The benchmarking model would credibly determine equivalency between food safety schemes, whilst leaving flexibility and choice in the marketplace.

GFSI Today

GFSI has developed to become more than a benchmarking organisation. Its collaborative approach brings together international food safety experts from the entire supply chain at Technical Working Group and Stakeholder meetings, conferences and regional events. They share knowledge and promote a harmonised approach with a shared vision of “safe food for consumers everywhere.”
Strategic direction for GFSI is provided by an industry-driven GFSI Board of Directors from retailers, manufacturers and foodservice operators. It is supported by The Consumer Goods Forum Board of Directors, co-chaired by Dick Boer, CEO of Royal Ahold and Paul Bulcke, CEO of Nestlé.
The daily management of GFSI is undertaken by The Consumer Goods Forum (CGF), a global, parity-based industry network, driven by its members.

How to get involved with GFSI

There are several ways you can find out more about GFSI and join our global stakeholder platform for networking, knowledge exchange and sharing of best food safety practices and information.

  • Join the annual GFSI Stakeholder Meeting that takes place prior to the Global Food Safety Conference (email foodsafety@theconsumergoodsforum.com).
  • Attend the Global Food Safety Conference where you can find out more about GFSI in specific parallel sessions
  • GFSI Technical Working Groups - all Technical Working Groups are currently complete, but please sign up to receive regular updates from GFSI (write to gfsinfo@theconsumergoodsforum.com) and we will advise all GFSI Stakeholders when new groups are created. We can only have one company member per working group, but one company can be represented across several Working Groups.
  • GFSI updates, Newsletter, LinkedIn & Twitter: Sign up to receive our GFSI Newsletter published three times a year by registering on our home page. For regular updates (news releases, stakeholder consultations etc) please write to gfsinfo@theconsumergoodsforum.com providing your full contact details. You can also find a dedicated ‘Global Food Safety Initiative’ GFSI group on LinkedIn and follow GFSI on Twitter @myGFSI.

Please note that GFSI does not have a 'membership' system as such; we are an open forum for collaboration comprised of various stakeholders associated with the food supply chain. GFSI is however managed by an international trade association called The Consumer Goods Forum of which your company can become a member. Please go to the CGF website that will provide more information on membership and its benefits which includes discounts to the Global Food Safety Conference and other events which could be of interest to your company.

 
ASEAN Economic Community 2015

MIFT organized the Saturday Talk on 18 Oct 2014 @ MIFT office in Subang.
Mr Guna Seelan from MITI presented the talk on "ASEAN Economic Community 2015 ".

For more details on AEC 2015, click here.

 
8th Scientific Seminar on Food Innovation/ Renovation for Healthier Food Choices: Approaches for Effective Implementation

MIFT will be co-organizing the "8th Scientific Seminar on Food Innovation/ Renovation for Healthier Food Choices: Approaches for Effective Implementation" with ILSI Southeast Asia Region and Nutrition Society of Malaysia on 4 November 2014, Renaissance Kuala Lumpur Hotel.

If you are a nutritionist, food scientist/technologist, dietitian, health care professional, this seminar is relevant to you.  You can contribute towards discussions that aim to promote optimal nutrition of Malaysians. Details of the seminar and the registration form are in the attached announcement.

register form pdf download here  |  More about this seminar pdf download here

 
GFSI
The Global Food Safety Initiative is an industry-driven initiative providing thought leadership and guidance on food safety management system controls necessary to assure the safety of the food supply chain. This work is advanced through collaboration between the world's leading food safety experts from retail, manufacturing and food service companies, as well as international organisations, governments, academia and service providers to the global food industry. They meet together at Technical Working Group and Stakeholder meetings, conferences and regional events to share knowledge and promote a harmonized approach to managing food safety across the industry. GFSI is managed by the Consumer Goods Forum (CGF), a global, parity-based industry network, driven by its members.

 

GFSI Vision

Safe food for consumers everywhere.

GFSI Mission

Provide continuous improvement in food safety management systems to ensure confidence in the delivery of safe food to consumers worldwide.

GFSI objectives

  1. Reduce food safety risks by delivering equivalence and convergence between effective food safety management systems
  2. Manage cost in the global food system by eliminating redundancy and improving operational efficiency
  3. Develop competencies and capacity building in food safety to create consistent and effective global food systems
  4. Provide a unique international stakeholder platform for collaboration, knowledge exchange and networking

GFSI does:

  • Specify for the recognition of food safety management schemes to defined requirements in its Guidance Document.
  • Bring together food safety experts within a global network.
  • Drives global change through multi-stakeholder projects on strategic issues (eg. auditor competence, regulatory affairs, food safety for small suppliers).

GFSI does not:

  • Make policy for retailers, manufacturers or food safety scheme owners
  • Undertake any accreditation or certification activities
  • Own any food safety schemes or standards
  • Undertake training
  • Have any involvement outside the scope of food safety, such as animal welfare, the environment or ethical sourcing

Background

During the 90s, there had been a series of high-profile international food safety crises including BSE, dioxin and listeria. Within the food industry there was a growing audit fatigue as retailers and brand manufacturers audited factories against their countless in-house standards, each developed in isolation and with no consideration of convergence. The results showed no consistency. Consumer and food industry confidence was low.
The CEOs of the world’s food retailers, working through their independent network CIES - The Food Business Forum, now the Consumer Goods Forum (CGF), agreed to take collaborative action. In May 2000, the Global Food Safety Initiative, a non-profit foundation, was founded.

The Proposal

The main goal was laid out at the very beginning and remains a compelling message: once certified, accepted everywhere. GFSI chose the benchmarking approach as there were existing foundations. The British Retail Consortium had already published their first BRC food safety standard in 1998. The German and French retailers were starting to work together on the International Food Standard (IFS) and the Food Marketing Institute, the Trade Association for the North American retailers, were developing their Safe Quality Food (SQF) Standard.
The benchmarking model would credibly determine equivalency between food safety schemes, whilst leaving flexibility and choice in the marketplace.

GFSI Today

GFSI has developed to become more than a benchmarking organisation. Its collaborative approach brings together international food safety experts from the entire supply chain at Technical Working Group and Stakeholder meetings, conferences and regional events. They share knowledge and promote a harmonised approach with a shared vision of “safe food for consumers everywhere.”
Strategic direction for GFSI is provided by an industry-driven GFSI Board of Directors from retailers, manufacturers and foodservice operators. It is supported by The Consumer Goods Forum Board of Directors, co-chaired by Dick Boer, CEO of Royal Ahold and Paul Bulcke, CEO of Nestlé.
The daily management of GFSI is undertaken by The Consumer Goods Forum (CGF), a global, parity-based industry network, driven by its members.

How to get involved with GFSI

There are several ways you can find out more about GFSI and join our global stakeholder platform for networking, knowledge exchange and sharing of best food safety practices and information.

  • Join the annual GFSI Stakeholder Meeting that takes place prior to the Global Food Safety Conference (email This e-mail address is being protected from spambots. You need JavaScript enabled to view it ).
  • Attend the Global Food Safety Conference where you can find out more about GFSI in specific parallel sessions
  • GFSI Technical Working Groups - all Technical Working Groups are currently complete, but please sign up to receive regular updates from GFSI (write to This e-mail address is being protected from spambots. You need JavaScript enabled to view it ) and we will advise all GFSI Stakeholders when new groups are created. We can only have one company member per working group, but one company can be represented across several Working Groups.
  • GFSI updates, Newsletter, LinkedIn & Twitter: Sign up to receive our GFSI Newsletter published three times a year by registering on our home page. For regular updates (news releases, stakeholder consultations etc) please write to This e-mail address is being protected from spambots. You need JavaScript enabled to view it providing your full contact details. You can also find a dedicated ‘Global Food Safety Initiative’ GFSI group on LinkedIn and follow GFSI on Twitter @myGFSI.

Please note that GFSI does not have a 'membership' system as such; we are an open forum for collaboration comprised of various stakeholders associated with the food supply chain. GFSI is however managed by an international trade association called The Consumer Goods Forum of which your company can become a member. Please go to the CGF website that will provide more information on membership and its benefits which includes discounts to the Global Food Safety Conference and other events which could be of interest to your company.

 
PRODUCT INNOVATION AWARD 2015

PIA

MIFT PRODUCT INNOVATION AWARD 2015

 

INTRODUCTION

The Malaysian Institute of Food Technology (MIFT), a professional organisation consisting of food scientists and technologists was officially registered in 1974. The primary objective of MIFT is to promote the advancement of food science and technology for the benefit of our society and country.

 

Towards achieving our objective, MIFT initiated its “BEST PRODUCT AWARD” in 1983.

 

This award has been renamed the MIFT PRODUCT INNOVATION AWARD and is now more prestigious as

·         the Ministry of Health Malaysia has allowed the winners to incorporate the award logo onto the product label

·         the Platinum Award winner will be able to showcase and gain further recognition at the 14th ASEAN Food Conference in Philippines,

(24-26 June 2015 )

 

Entries for the Award are open to all Malaysian food processors, manufacturers and entrepreneurs. The rules and conditions of entry are stated in this brochure.

 

The Award by itself is to recognise and honour our local food processors and manufacturers for their efforts towards producing outstanding food products. It is our intention and aspiration that the Award serves as an incentive for our local food processors, manufacturers and entrepreneurs to innovate and introduce new food products and to reward their contributions to the development of food science and technology, not only in the country but in the region.

 

Please submit your entry on the official form by 22nd January 2015. We look forward to your participation. Further information and additional entry forms are obtainable from:

 

Administrative Executive,

MIFT PRODUCT INNOVATION AWARD  2015

No. 45, Jln. SS 15/4B,

47500 Subang Jaya,

Selangor.

Tel:  (03) 5631 8928, Fax:  (03) 5631 1459

Or any of the committee members

 

Please click to download entry forms here : Introduction of PIA, Form 1 & Form 2